Dune

At Dune, every menu is inspired by the coastline and shaped by the day's freshest catch. We work closely with local suppliers to bring the very best seafood to your table, complemented by a carefully chosen selection of meat dishes for those looking for an alternative.

Seasonality is at the heart of everything we do. Alongside our à la carte menu, you'll find regularly changing specials that showcase the finest ingredients available, ensuring every visit offers something new to discover.

Our approach to cooking is simple: let outstanding produce speak for itself. Thoughtfully prepared and full of flavour, each dish highlights the natural quality of its ingredients. From house favourites like our trout pastrami and seafood crumpets to our much-loved lobster rolls, every plate reflects the character of the coast.

Whether you're stopping by for a few dishes to share or enjoying a leisurely meal, our menu offers a balance of lighter bites and more substantial plates. And if you're hoping to try one of our famous lobster rolls, be sure to order early—they're made in limited numbers each day and are often the first to sell out.

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