At The Albany, we serve a proper, traditional Sunday Roast — the kind that brings everyone to the table. Succulent cuts of perfectly roasted meat, crisp golden potatoes, seasonal vegetables, towering Yorkshire puddings, and rich, velvety gravy poured generously over the top.
All freshly prepared by Chef Andre and his team, using quality ingredients and classic techniques.
Pair it with a finered, a perfectly kept pint, or finish with something sweet and indulgent — andsuddenly Sunday feels exactly as it should.
Gather your friends. Bring the family. Take your time.